Documentation

imagesCHARACTERISTICS OF THE SOLUTIONS EMPLOYED TO PREPARE THE FLORAL COMPOUNDS

Products used :
BRANDY 27° one third
.
Mineral water two thirds.
Grado alcolico dell'estratto floreale: 27°.

Characteristics of the Brandy employed:
- The best quality available in Italy, known as “BRANDY PURO MADRE DI VINELLO” (aged for longer than 5 years).

Characteristics of mineral water
1 – Acid PH 6,6 (beneficial to cell vitality).
2 – Hardness denominated in French degrees 1,5.
(The extreme lightness of this water keeps capillary vessels and arteries young for longer by preventing them from hardening).
3 – High electric conductivity (35 uS/cm).
These are the main characteristics of mineral water, which ensures a better transmission of the Bach Flowers’ vibrational energy.
This is why we consider it as the best water to prepare the solutions of the FLORAL COMPOUNDS.

 

 

 

 

 

 

 

 

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